![]() ![]() Sparkling Shiraz is produced in any of the above ways. Brachetto d’Acqui is typically made using the Charmat method while in Savoie the methode ancestrale is popular. Lambrusco can be made using the Martinotti or Charmat method (the carbonation process usually occurs in a stainless steel tank), the traditional method (like that used for Champagne) or even the methode ancestrale (a method that uses residual grape sugar for the second fermentation). Red sparkling wine is made using the same methods used to make clear and rosé sparkling wines, however in contrast with these regions, which often have to adhere to methods prescribed by law, red sparkling wine production methods are often the decision of the winemaker. Last but certainly not least, going half-way around the globe, brings us to Australia where sparkling Shiraz is a frequently consumed beverage, especially at brunch, barbecues and Christmastime. Portugal makes its own version from the Baga grape. This cheerful and charming red sparkling wine, often from the cru of Cerdon is, by law, composed of 100% Gamay or Gamay blended with a small amount of Poulsard. West of here, on the Alpine border of France and Switzerland, the region of Savoie boasts its own version. Piedmont and northern Italy are home to a plethora of rare and unique red sparkling wines, often made from the Barbera and Freisa grapes. Travelling slightly north from Lambrusco’s homeland of Emilia Romagna, the Piedmont region of Italy wins many hearts over with its slightly sweet, rose scented Brachetto d’Acqui from Asti. From dry to not-so-dry, Lambrusco can be incredibly aromatic, concentrated, full of flavor and appear in a range of colors from deep purple to bright pink (to gold). While the sweet style of Lambrusco is best known globally, Lambrusco actually comes in many styles. Red sparkling wine comes from a handful of wine regions across the globe, but Italy produces the most types compared to other countries. What are the different types of red sparkling wine?
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